This Home Opener Pasta Salad Dressing is a delicious and versatile dressing that can be used in a variety of pasta salads. Made with simple ingredients like mayonnaise, Dijon mustard, and red wine vinegar, this dressing adds a tangy and creamy flavor to any salad. It is perfect for picnics, potlucks, and summer barbecues. This recipe only takes a few minutes to prepare, making it a quick and easy option for busy weeknight dinners. Try it with your favorite pasta, vegetables, and protein for a refreshing and satisfying meal.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1/4 cup grated Parmesan cheese
Directions
- In a small bowl, whisk together mayonnaise, Dijon mustard, red wine vinegar, sugar, salt, and black pepper until well combined.
- Add chopped parsley, green onions, and grated Parmesan cheese to the dressing and stir to combine.
- Pour the dressing over cooked pasta and toss until all the pasta is well coated with the dressing.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
This dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
You can customize this dressing by adding other herbs and spices, such as garlic powder, dried oregano, or crushed red pepper flakes.
This dressing can be used not only in pasta salads but also as a dip for vegetables or as a spread on sandwiches.
The combination of mayonnaise and Dijon mustard gives this dressing a creamy and tangy flavor.
Red wine vinegar adds a subtle acidity to the dressing, balancing out the richness of the mayonnaise and cheese.