Delicious and Flavorful Onion Dijon Crusted Catfish Recipe

This onion dijon-crusted catfish recipe is a delicious and flavorful way to enjoy catfish. The combination of caramelized onions and tangy dijon mustard creates a crispy and savory crust that complements the tender and flaky catfish. It's a quick and easy recipe that can be made in just a few steps, perfect for a weeknight dinner. Serve it with your favorite sides and enjoy a satisfying meal with this delicious catfish recipe.

Ingredients

• 4 catfish fillets
• 1 large onion, thinly sliced
• 2 tablespoons dijon mustard
• 1 cup panko breadcrumbs
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a skillet, heat the olive oil over medium heat. Add the sliced onion and cook until caramelized, about 10 minutes. Set aside.
3. In a shallow dish, mix together the panko breadcrumbs, paprika, salt, and pepper.
4. Brush each catfish fillet with dijon mustard on both sides, then press the fillets into the breadcrumb mixture, coating them evenly.
5. Place the coated catfish fillets on the prepared baking sheet and bake for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
6. Serve the onion dijon-crusted catfish with the caramelized onions on top and your favorite sides.

Interesting Facts