This onion dijon-crusted catfish recipe is a delicious and flavorful way to enjoy catfish. The combination of caramelized onions and tangy dijon mustard creates a crispy and savory crust that complements the tender and flaky catfish. It's a quick and easy recipe that can be made in just a few steps, perfect for a weeknight dinner. Serve it with your favorite sides and enjoy a satisfying meal with this delicious catfish recipe.
Ingredients
- 4 catfish fillets
- 1 large onion, thinly sliced
- 2 tablespoons dijon mustard
- 1 cup panko breadcrumbs
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, heat the olive oil over medium heat. Add the sliced onion and cook until caramelized, about 10 minutes. Set aside.
- In a shallow dish, mix together the panko breadcrumbs, paprika, salt, and pepper.
- Brush each catfish fillet with dijon mustard on both sides, then press the fillets into the breadcrumb mixture, coating them evenly.
- Place the coated catfish fillets on the prepared baking sheet and bake for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
- Serve the onion dijon-crusted catfish with the caramelized onions on top and your favorite sides.
