Brown Sugar Pecan Refrigerator Cookies

These Brown Sugar Pecan Refrigerator Cookies are a perfect treat for any occasion. They are made with a rich brown sugar dough and loaded with crunchy pecans. The dough is shaped into logs, refrigerated, and then sliced and baked to perfection. These cookies have a wonderful caramel-like flavor and a delightful crunch. Enjoy them with a cup of coffee or pack them in your lunchbox for a sweet midday snack. They are also great for gifting during the holiday season. This recipe is easy to make and yields a batch of delicious cookies that your whole family will love.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chopped pecans

Directions

1. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Fold in the chopped pecans.
6. Divide the dough in half and shape each half into a log about 2 inches in diameter.
7. Wrap the logs tightly in plastic wrap and refrigerate for at least 2 hours, or overnight.
8. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
9. Remove the dough logs from the refrigerator and unwrap them.
10. Slice the logs into 1/4-inch thick rounds and place them on the prepared baking sheets, spacing them about 2 inches apart.
11. Bake for 10-12 minutes, or until the edges are golden brown.
12. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
13. Store in an airtight container at room temperature.

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