Da Beef Lover's Half Time Stuffed Meatloaf

4 stars
3.99 (14)
Da Beef Lover's Half Time Stuffed Meatloaf
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80mins
Category:
Recipe by Administrator
Published on September 26, 2023

This recipe is the ultimate meat lover's dream! A succulent meatloaf stuffed with a variety of flavorful ingredients and spices, perfect for halftime snacking or a hearty dinner. With a crispy bacon crust and a gooey cheese filling, this stuffed meatloaf is sure to satisfy even the biggest appetites. It's easy to make and packed with bold flavors that will have everyone coming back for more. Serve it with a side of creamy mashed potatoes and your favorite vegetables for a complete and satisfying meal.

Ingredients

  • 2 pounds ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 slices bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped mushrooms
  • 1/4 cup chopped bell pepper
  • 1/4 cup chopped parsley

Directions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, onion, garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, salt, and black pepper. Mix well until all the ingredients are incorporated.
  3. On a sheet of aluminum foil, shape half of the meat mixture into a rectangular loaf, about 1/2 inch thick.
  4. Layer the bacon slices on top of the meat, slightly overlapping each slice.
  5. In a separate bowl, combine the shredded cheddar cheese, mushrooms, bell pepper, and parsley. Mix well.
  6. Spread the cheese mixture evenly over the bacon slices, leaving a 1-inch border around the edges.
  7. Shape the remaining meat mixture into another rectangular loaf and place it on top of the cheese mixture. Press the edges together to seal the meatloaf.
  8. Wrap the entire meatloaf in the aluminum foil, making sure it is tightly sealed.
  9. Place the wrapped meatloaf on a baking sheet and bake in the preheated oven for 45-50 minutes, or until the meatloaf is fully cooked and the bacon is crispy.
  10. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
  11. Serve the Da Beef Lover's Half Time Stuffed Meatloaf with mashed potatoes and steamed vegetables for a complete meal.

Interesting Facts

  • Meatloaf is a classic American comfort food that dates back to the Great Depression.
  • The name 'meatloaf' originated from the combination of the words 'meat' and 'loaf', as the dish is traditionally shaped like a loaf of bread.
  • Adding bacon to the top of the meatloaf not only adds flavor but also helps keep the meatloaf moist and juicy.
  • You can customize the filling of the meatloaf by using different types of cheese, vegetables, or even adding cooked bacon or ham.
  • Leftover meatloaf makes delicious sandwiches the next day.