Sweet Roasted Autumn Root Vegetables Recipe

Enjoy the flavors of fall with this sweet and savory roasted root vegetable dish. Made with a medley of colorful root vegetables, honey, and herbs, this recipe is perfect as a side dish or a vegetarian main course. The caramelization of the vegetables brings out their natural sweetness, while the herbs add a beautiful aroma and earthy taste. Easy to prepare and bursting with autumn flavors, this dish is a must-try for the season.

Ingredients

• 2 medium sweet potatoes
• 2 medium carrots
• 2 parsnips
• 1 large beet
• 1 red onion
• 3 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions

1. Preheat your oven to 425°F (220°C).
2. Peel and cut the sweet potatoes, carrots, parsnips, beet, and red onion into equally-sized chunks.
3. In a large bowl, combine the olive oil, honey, dried thyme, dried rosemary, salt, and pepper. Whisk until well combined.
4. Add the chopped vegetables to the bowl and toss them with the oil and honey mixture until evenly coated.
5. Transfer the vegetables to a baking sheet and arrange them in a single layer.
6. Roast the vegetables in the preheated oven for about 30-35 minutes, or until they are caramelized and tender. Flip them halfway through baking to ensure even cooking.
7. Remove from the oven and let the vegetables cool for a few minutes before serving.
8. Serve the sweet roasted autumn root vegetables as a side dish or as a main course for a vegetarian meal. Enjoy!

Interesting Facts