Soft and Chewy Balkan Bread

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4.43 (21)
Soft and Chewy Balkan Bread
Prep Time:
20 mins
Cook Time:
120 mins
Total Time:
140mins
Category:
Recipe by Administrator
Published on September 26, 2023

Learn how to make soft and chewy Balkan bread, a traditional bread recipe from the Balkan region. This bread is deliciously soft on the inside with a slightly chewy crust. It is perfect for sandwiches or served with soups and stews. Follow this step-by-step recipe to recreate the authentic flavors of the Balkans in your own kitchen.

Ingredients

  • 500g all-purpose flour
  • 2 teaspoons instant yeast
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 300ml warm water

Directions

  1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Make a well in the center.
  2. Pour the olive oil and warm water into the well. Mix well until a dough forms.
  3. Transfer the dough to a lightly floured surface and knead for 10 minutes, or until the dough becomes smooth and elastic.
  4. Place the dough in a greased bowl and cover with a clean kitchen towel. Allow it to rise in a warm place for 1 hour, or until doubled in size.
  5. Preheat the oven to 200°C (400°F).
  6. Punch down the risen dough and transfer it to a lightly floured surface. Shape it into a loaf or desired shape.
  7. Place the shaped dough on a baking tray lined with parchment paper. Cover with a kitchen towel and let it rise for another 30 minutes.
  8. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  9. Remove from the oven and let it cool on a wire rack before slicing and serving.

Interesting Facts

  • Balkan bread is a staple in the cuisine of the Balkan region, which includes countries like Serbia, Bosnia, Croatia, and Macedonia.
  • The soft and chewy texture of this bread makes it perfect for sandwiches and dipping into soups and stews.
  • Bread plays an important role in Balkan culture and is often served as a symbol of hospitality and community.