Learn how to make soft and chewy Balkan bread, a traditional bread recipe from the Balkan region. This bread is deliciously soft on the inside with a slightly chewy crust. It is perfect for sandwiches or served with soups and stews. Follow this step-by-step recipe to recreate the authentic flavors of the Balkans in your own kitchen.
Ingredients
- 500g all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 300ml warm water
Directions
- In a large mixing bowl, combine the flour, yeast, sugar, and salt. Make a well in the center.
- Pour the olive oil and warm water into the well. Mix well until a dough forms.
- Transfer the dough to a lightly floured surface and knead for 10 minutes, or until the dough becomes smooth and elastic.
- Place the dough in a greased bowl and cover with a clean kitchen towel. Allow it to rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 200°C (400°F).
- Punch down the risen dough and transfer it to a lightly floured surface. Shape it into a loaf or desired shape.
- Place the shaped dough on a baking tray lined with parchment paper. Cover with a kitchen towel and let it rise for another 30 minutes.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let it cool on a wire rack before slicing and serving.
Interesting Facts
Balkan bread is a staple in the cuisine of the Balkan region, which includes countries like Serbia, Bosnia, Croatia, and Macedonia.
The soft and chewy texture of this bread makes it perfect for sandwiches and dipping into soups and stews.
Bread plays an important role in Balkan culture and is often served as a symbol of hospitality and community.