Currant Nut Drop Cookies

These currant nut drop cookies are a delightful treat that combines the sweetness of currants with the crunch of nuts. These cookies are easy to make and perfect for any occasion. They have a soft and chewy texture and are packed with flavor. Enjoy these cookies with a cup of tea or coffee for a delightful treat.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dried currants
• 1 cup chopped walnuts or pecans

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
6. Fold in the dried currants and chopped nuts until evenly distributed throughout the dough.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Once cooled, store the cookies in an airtight container to maintain freshness.

Interesting Facts