Delicious and Nutritious Roasted Brussels Sprouts and Parsnips Recipe

This Roasted Brussels Sprouts and Parsnips recipe is a perfect side dish for any meal. The Brussels sprouts and parsnips are oven-roasted to perfection, bringing out their natural sweetness and creating a deliciously caramelized flavor. With just a few simple ingredients, this dish is easy to prepare and packed with nutrition. It's a great way to add some variety to your dinner table and get your family to enjoy their veggies.

Ingredients

• 1 pound Brussels sprouts, ends trimmed and halved
• 2 large parsnips, peeled and cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika

Directions

1. Preheat your oven to 425 degrees Fahrenheit.
2. In a large mixing bowl, combine the Brussels sprouts, parsnips, olive oil, salt, black pepper, garlic powder, and paprika. Toss well to coat the vegetables evenly.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast in the preheated oven for about 25-30 minutes, or until the Brussels sprouts and parsnips are tender and golden brown, stirring once halfway through.
5. Remove from the oven and serve hot.

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