Delicious Green Cabbage Caldo Verde Recipe

Green Cabbage Caldo Verde is a traditional Portuguese soup that is perfect for those cold winter nights. This hearty soup features tender green cabbage, potatoes, and flavorful Portuguese sausage. It is easy to make and will warm you up from the inside out. Serve it with crusty bread for a complete meal that the whole family will love.

Ingredients

• 1 head of green cabbage, finely chopped
• 4 medium potatoes, peeled and diced
• 2 onions, minced
• 4 cloves of garlic, minced
• 4 cups chicken or vegetable broth
• 1 pound Portuguese sausage, sliced
• 1 bay leaf
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until they become translucent.
2. Add the Portuguese sausage and cook until browned.
3. Add the potatoes, cabbage, bay leaf, and broth. Season with salt and pepper.
4. Bring the soup to a boil, then reduce the heat and simmer for about 30 minutes, or until the potatoes are tender.
5. Remove the bay leaf and discard.
6. Using an immersion blender or a regular blender, puree about half of the soup until smooth.
7. Return the pureed soup to the pot and stir well to combine.
8. Taste and adjust the seasoning if needed.
9. Simmer for an additional 5 minutes to allow the flavors to meld together.
10. Serve hot with crusty bread on the side.

Interesting Facts