Ponchos are a popular Mexican dish made with corn masa, beef, and a variety of flavorful toppings. This recipe brings together authentic flavors and fresh ingredients to create a dish that is both delicious and satisfying. The masa is mixed with spices and formed into thick tortillas, which are then cooked and topped with tender beef, refried beans, cheese, lettuce, tomatoes, and salsa. Whether you're looking for a tasty weeknight meal or planning a party, these ponchos are sure to be a hit!
Ingredients
- 2 cups masa harina
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 1/2 cups warm water
- 1 pound beef, cooked and shredded
- 1 cup refried beans
- 1 cup shredded cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup salsa
Directions
- In a large bowl, combine the masa harina, salt, chili powder, and cumin. Gradually add the warm water and mix until a soft dough forms.
- Divide the dough into 6 equal portions and form each portion into a thick tortilla shape.
- Heat a griddle or large skillet over medium-high heat. Cook the tortillas for about 2-3 minutes on each side, until lightly browned.
- Spread a spoonful of refried beans on each tortilla. Top with shredded beef, cheese, lettuce, tomatoes, and salsa.
- Fold the tortillas in half, creating a semi-circle shape. Serve hot and enjoy!
