Delicious Impossible Buttermilk Pie Recipe

Indulge in the creamy and heavenly taste of Impossible Buttermilk Pie. This classic Southern dessert features a smooth custard-like filling with a hint of tanginess from the buttermilk. The magic happens as the pie bakes, creating a crispy golden crust on top. Serve a slice of this irresistible pie with a dollop of whipped cream and wow your taste buds with this timeless treat.

Ingredients

• 1 1/4 cups granulated sugar
• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
2. In a large mixing bowl, whisk together the sugar, flour, and melted butter until well-combined.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the buttermilk, vanilla extract, salt, and nutmeg until the mixture is smooth and creamy.
5. Pour the batter into the prepared pie dish.
6. Bake for 40-45 minutes or until the pie is set and golden brown on top.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Slice and serve the pie warm or at room temperature. Optionally, top with whipped cream.
9. Enjoy this delectable Impossible Buttermilk Pie!

Interesting Facts