These homemade sour cream waffles are a delightful treat that will make your breakfast special. Made with a creamy sour cream batter, these waffles turn out fluffy and full of flavor. Serve them with your favorite toppings such as fresh berries, whipped cream, or maple syrup. With a preparing time of just 30 minutes, these waffles are perfect for a lazy Sunday morning or a quick weekday breakfast. Try these mouthwatering sour cream waffles to start your day off on a delicious note.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ¼ cups sour cream
- ¾ cup milk
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Directions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the sour cream, milk, eggs, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are fine.
- Preheat your waffle iron according to its manufacturer's instructions.
- Pour the batter onto the heated waffle iron, using the recommended amount for your specific waffle maker.
- Close the waffle iron and cook until golden brown and crisp.
- Transfer the cooked waffles to a wire rack to cool slightly. Repeat with the remaining batter.
- Serve the sour cream waffles warm with your favorite toppings.
