Delicious and Fluffy Sour Cream Waffles

These homemade sour cream waffles are a delightful treat that will make your breakfast special. Made with a creamy sour cream batter, these waffles turn out fluffy and full of flavor. Serve them with your favorite toppings such as fresh berries, whipped cream, or maple syrup. With a preparing time of just 30 minutes, these waffles are perfect for a lazy Sunday morning or a quick weekday breakfast. Try these mouthwatering sour cream waffles to start your day off on a delicious note.

Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 ¼ cups sour cream
• ¾ cup milk
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract

Directions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, combine the sour cream, milk, eggs, melted butter, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are fine.
4. Preheat your waffle iron according to its manufacturer's instructions.
5. Pour the batter onto the heated waffle iron, using the recommended amount for your specific waffle maker.
6. Close the waffle iron and cook until golden brown and crisp.
7. Transfer the cooked waffles to a wire rack to cool slightly. Repeat with the remaining batter.
8. Serve the sour cream waffles warm with your favorite toppings.

Interesting Facts