Name: Decadent Chocolate Buttercream Icing Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup unsweetened cocoa powder; ½ cup milk; 2 teaspoons vanilla extract; Pinch of salt

Decadent Chocolate Buttercream Icing Recipe

4.56 (14)

Indulge in this rich and luscious chocolate buttercream icing. Perfect for frosting cakes, cupcakes, or spreading on cookies, this recipe yields a smooth and velvety icing that will satisfy any chocolate lover's sweet tooth. With just a few simple ingredients and easy steps, you'll have a homemade chocolate buttercream icing that tastes like pure bliss.

Ingredients

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
½ cup milk
2 teaspoons vanilla extract
Pinch of salt

Directions

In a large mixing bowl, cream the softened butter until smooth and fluffy.
Sift the powdered sugar and cocoa powder into the bowl. Mix on low speed until well combined.
Gradually add the milk, vanilla extract, and salt. Increase the speed to medium and beat until smooth and creamy.
If the icing is too thick, add more milk, a tablespoon at a time, until desired consistency is reached.
Use immediately to frost your favorite cakes, cupcakes, or cookies. Enjoy!

Interesting Facts

Buttercream icing is believed to have originated in Europe in the mid-19th century.

Adding a pinch of salt enhances the flavor of the chocolate in the icing.

This recipe can be easily modified by adding flavors like coffee, mint, or orange zest to create unique variations.