Enjoy these crispy and flavorful polenta fries made in the air fryer. This recipe is a healthier twist on the classic French fries, with a satisfying crunch and a hint of Italian flair. Serve them as a side dish or as a tasty snack, either way, they are sure to be a hit!
Ingredients
- 1 cup instant polenta
- 3 cups water
- 1 tablespoon butter
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Cooking spray
Directions
- In a medium saucepan, bring 3 cups of water to a boil.
- Slowly whisk in the polenta, stirring constantly to prevent lumps.
- Reduce heat to low and simmer the polenta for 5 minutes, stirring occasionally.
- Remove from heat and stir in the butter, Parmesan cheese, garlic powder, dried basil, dried oregano, salt, and pepper.
- Pour the polenta mixture onto a parchment-lined baking sheet and spread it evenly to form a rectangle, about 1/2 inch thick.
- Allow the polenta to cool completely, then refrigerate for at least 1 hour or until firm.
- Preheat the air fryer to 390°F (200°C).
- Remove the chilled polenta from the refrigerator and cut it into long, thin strips to resemble fries.
- Lightly coat the polenta fries with cooking spray.
- Working in batches, place the fries in a single layer in the air fryer basket.
- Air fry for 15-18 minutes, flipping the fries halfway through, until they are golden brown and crispy.
- Serve immediately with your favorite dipping sauces or enjoy them as a side dish.
