Crispy and Delicious Air Fryer Polenta Fries Recipe

Enjoy these crispy and flavorful polenta fries made in the air fryer. This recipe is a healthier twist on the classic French fries, with a satisfying crunch and a hint of Italian flair. Serve them as a side dish or as a tasty snack, either way, they are sure to be a hit!

Ingredients

• 1 cup instant polenta
• 3 cups water
• 1 tablespoon butter
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• Cooking spray

Directions

1. In a medium saucepan, bring 3 cups of water to a boil.
2. Slowly whisk in the polenta, stirring constantly to prevent lumps.
3. Reduce heat to low and simmer the polenta for 5 minutes, stirring occasionally.
4. Remove from heat and stir in the butter, Parmesan cheese, garlic powder, dried basil, dried oregano, salt, and pepper.
5. Pour the polenta mixture onto a parchment-lined baking sheet and spread it evenly to form a rectangle, about 1/2 inch thick.
6. Allow the polenta to cool completely, then refrigerate for at least 1 hour or until firm.
7. Preheat the air fryer to 390°F (200°C).
8. Remove the chilled polenta from the refrigerator and cut it into long, thin strips to resemble fries.
9. Lightly coat the polenta fries with cooking spray.
10. Working in batches, place the fries in a single layer in the air fryer basket.
11. Air fry for 15-18 minutes, flipping the fries halfway through, until they are golden brown and crispy.
12. Serve immediately with your favorite dipping sauces or enjoy them as a side dish.

Interesting Facts