Delicious Marinated Pork Tenderloin Recipe

This marinated pork tenderloin recipe is bursting with flavor and is incredibly tender. The tenderloin is marinated in a mixture of soy sauce, garlic, honey, and spices, and then cooked to perfection. This dish is perfect for a weeknight dinner or a special occasion. Serve it with roasted vegetables and mashed potatoes for a complete meal.

Ingredients

• 2 pork tenderloins
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary

Directions

1. In a small bowl, combine the soy sauce, minced garlic, honey, olive oil, black pepper, dried thyme, and dried rosemary. Stir until well combined.
2. Place the pork tenderloins in a large ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or overnight for maximum flavor.
3. Preheat the grill to medium-high heat. Remove the pork tenderloins from the marinade, allowing any excess marinade to drip off.
4. Grill the pork tenderloins for about 10-12 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium doneness.
5. Remove the pork tenderloins from the grill and let them rest for 5 minutes before slicing.
6. Slice the pork tenderloins and serve immediately. Enjoy!

Interesting Facts