Delicious and Crunchy Crispy Fried Fish Recipe

Indulge in the incredible flavors of crispy fried fish with this easy recipe. The fish is coated in a crispy batter and deep-fried to perfection, resulting in a golden and crunchy exterior while maintaining its tender and flaky interior. Serve it with tartar sauce and a side of fries for a mouthwatering meal. This recipe is perfect for fish enthusiasts and will satisfy your cravings for a crispy seafood delight.

Ingredients

• 1 pound (450g) white fish fillets
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cold sparkling water
• Vegetable oil, for frying
• Lemon wedges, for serving
• Tartar sauce, for serving

Directions

1. In a shallow bowl, combine the flour, baking powder, smoked paprika, salt, and black pepper.
2. Gradually whisk in the sparkling water until a smooth batter forms.
3. Heat vegetable oil in a deep-fryer or large pot to 375°F (190°C).
4. Dip each fish fillet into the batter, letting any excess drip off.
5. Carefully place the coated fish into the hot oil and fry for 3-4 minutes on each side until golden brown and crispy.
6. Using a slotted spoon, transfer the fried fish to a paper towel-lined plate to drain excess oil.
7. Serve the crispy fried fish with lemon wedges and tartar sauce.
8. Enjoy the delicious and crunchy fish with a side of fries or a fresh salad!

Interesting Facts