Delicious Vegetarian Pasta with Artichoke Hearts and Soy Chorizo

Enjoy a flavorful and satisfying vegetarian pasta dish with artichoke hearts and soy chorizo. This recipe combines the tanginess of artichoke hearts with the bold flavors of soy chorizo, creating a delectable meal that will leave you wanting more. The pasta is cooked to perfection and then tossed with the sautéed artichoke hearts and soy chorizo, creating a mouthwatering combination. This dish is quick and easy to make, making it a perfect weeknight dinner option. Whether you're vegetarian or just looking to add more plant-based meals to your diet, this vegetarian pasta with artichoke hearts and soy chorizo is sure to satisfy your cravings.

Ingredients

• 8 ounces of pasta
• 1 can of artichoke hearts, drained and chopped
• 1 package of soy chorizo
• 2 cloves of garlic, minced
• 1 small onion, diced
• 1 tablespoon of olive oil
• 1/4 cup of vegetable broth
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and diced onion to the skillet and cook until softened, about 2-3 minutes.
4. Add the chopped artichoke hearts and soy chorizo to the skillet. Cook for another 5 minutes, stirring occasionally.
5. Pour in the vegetable broth and simmer for another 2 minutes.
6. Add the cooked pasta to the skillet and toss to combine. Cook for an additional 2 minutes, allowing the flavors to meld together.
7. Remove from heat and sprinkle with grated Parmesan cheese. Season with salt and pepper to taste.
8. Garnish with fresh parsley and serve hot.

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