Delicious Baked Coconut Shrimp

Try this mouthwatering baked coconut shrimp recipe that is both crispy and flavorful. The shrimp is coated in a delicious blend of coconut flakes and breadcrumbs, then baked to perfection. This recipe is a great alternative to traditional fried coconut shrimp, as it is healthier and still delivers amazing taste. It is perfect for an appetizer or can be served as a main course alongside a fresh salad or rice. Enjoy these golden-brown shrimp with the irresistible combination of coconut and seafood flavors.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 eggs
• Cooking spray

Directions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil and spray it with cooking spray.
2. In three separate bowls, prepare the coating stations. In the first bowl, combine the shredded coconut and panko breadcrumbs. In the second bowl, mix the all-purpose flour, paprika, salt, and black pepper. In the third bowl, beat the eggs.
3. Working with one shrimp at a time, dip it into the flour mixture, then into the beaten eggs, and finally coat it with the coconut breadcrumb mixture. Press gently to ensure the coating sticks well. Place the coated shrimp on the prepared baking sheet. Repeat until all shrimp are coated.
4. Once all the shrimp are coated and arranged on the baking sheet, lightly spray them with cooking spray. This will help them become crispy.
5. Bake the shrimp in the preheated oven for 15-18 minutes, or until golden brown and crispy. Flip the shrimp halfway through the baking time to ensure even browning.
6. Remove the baking sheet from the oven and let the shrimp cool for a few minutes before serving. Serve the baked coconut shrimp with your favorite dipping sauce or alongside a fresh salad or rice.
7. Enjoy your homemade baked coconut shrimp!

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