Delicious Grilled Lime Cilantro Ahi with Honey Glaze Recipe

This grilled lime cilantro ahi with honey glaze recipe is a delightful combination of flavors. The freshness of lime and cilantro pairs perfectly with the tender ahi tuna, while the sweet honey glaze adds a touch of sweetness. It's a quick and easy recipe that can be enjoyed as a main course or served as an appetizer. Get ready to impress your family and friends with this mouthwatering dish!

Ingredients

• 4 Ahi tuna steaks
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated lime zest
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons olive oil

Directions

1. In a small bowl, whisk together lime juice, cilantro, soy sauce, honey, garlic, lime zest, black pepper, red pepper flakes, and olive oil.
2. Place the ahi tuna steaks in a shallow dish and pour marinade over them. Make sure the steaks are coated on both sides. Cover and refrigerate for at least 20 minutes, allowing the flavors to meld.
3. Preheat your grill to high heat.
4. Remove the ahi tuna steaks from the marinade, reserving the marinade. Place the steaks on the grill and cook for about 2-3 minutes per side, or until desired doneness. Baste with the reserved marinade while grilling.
5. Transfer the grilled ahi tuna steaks to a serving platter and let them rest for a few minutes before serving.
6. Serve hot with additional lime wedges and cilantro for garnish, if desired.

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