This grilled lime cilantro ahi with honey glaze recipe is a delightful combination of flavors. The freshness of lime and cilantro pairs perfectly with the tender ahi tuna, while the sweet honey glaze adds a touch of sweetness. It's a quick and easy recipe that can be enjoyed as a main course or served as an appetizer. Get ready to impress your family and friends with this mouthwatering dish!
Ingredients
- 4 Ahi tuna steaks
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated lime zest
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons olive oil
Directions
- In a small bowl, whisk together lime juice, cilantro, soy sauce, honey, garlic, lime zest, black pepper, red pepper flakes, and olive oil.
- Place the ahi tuna steaks in a shallow dish and pour marinade over them. Make sure the steaks are coated on both sides. Cover and refrigerate for at least 20 minutes, allowing the flavors to meld.
- Preheat your grill to high heat.
- Remove the ahi tuna steaks from the marinade, reserving the marinade. Place the steaks on the grill and cook for about 2-3 minutes per side, or until desired doneness. Baste with the reserved marinade while grilling.
- Transfer the grilled ahi tuna steaks to a serving platter and let them rest for a few minutes before serving.
- Serve hot with additional lime wedges and cilantro for garnish, if desired.
