This Indian Pizza recipe is a fusion of Italian-style pizza topped with flavorful Indian ingredients. It combines the best of both worlds, creating a delicious and unique dish that will satisfy your pizza cravings with an Indian twist. The crust is crispy, the toppings are spicy and flavorful, and the result is a pizza that will impress your friends and family. Give this recipe a try and experience the deliciousness of Indian flavors on a classic pizza!
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 cup cooked chicken, shredded
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh cilantro for garnish
Directions
- Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to preheat as well.
- On a floured surface, roll out the pizza dough into your desired thickness. Transfer the dough to a pizza peel or baking sheet lined with parchment paper.
- Spread tomato sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle shredded mozzarella cheese over the tomato sauce.
- In a bowl, mix together the cumin powder, coriander powder, turmeric powder, chili powder, garam masala, and salt. Set aside.
- In a pan, heat a tablespoon of oil over medium heat. Add the sliced onions and bell peppers. Sauté until they are soft and slightly caramelized.
- Add the cooked chicken to the pan and sprinkle the spice mixture over the vegetables and chicken. Stir well to coat everything evenly with the spices.
- Remove the pan from heat and spread the chicken and vegetable mixture evenly over the pizza.
- Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh cilantro.
- Slice the pizza into wedges and serve hot.