Easy and Delicious 4-Ingredient Vegan Parmesan Cheese Recipe

This 4-Ingredient Vegan Parmesan Cheese is the perfect alternative for those who follow a vegan or dairy-free diet. It is incredibly easy to make and tastes amazing! With just a handful of ingredients, you can whip up this dairy-free cheese in just 10 minutes. It has a similar texture and flavor to traditional parmesan cheese, making it a versatile substitute for all your favorite cheesy recipes. Sprinkle it on pasta, salads, roasted vegetables, or use it as a topping for your favorite vegan pizza. Give it a try and you won't be disappointed!

Ingredients

• 1 cup raw cashews
• 3 tablespoons nutritional yeast
• 1 teaspoon garlic powder
• 1/2 teaspoon salt

Directions

1. Place the raw cashews, nutritional yeast, garlic powder, and salt in a food processor.
2. Process the ingredients until you get a fine, crumbly texture, similar to grated Parmesan cheese.
3. Transfer the vegan Parmesan cheese to an airtight container and store it in the refrigerator.
4. Use it as a topping for your favorite dishes or in any recipe that calls for Parmesan cheese.

Interesting Facts