Indulge in the heavenly combination of ripe bananas and chocolate chips with these moist and fluffy Banana Chocolate Chip Muffins. Perfect for breakfast or as a sweet treat, these muffins are a delightful way to start your day. The recipe is simple, requiring just a few ingredients and minimal preparation time. Enjoy the rich chocolate flavor and the sweet aroma of freshly baked muffins with every bite. Whether you're a seasoned baker or a novice, you'll have no trouble whipping up a batch of these delectable muffins.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 ripe bananas, mashed
- ¾ cup granulated sugar
- 1 large egg
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Directions
- Preheat the oven to 350°F (175°C). Grease a muffin tin or line with baking cups.
- In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a separate large bowl, mix together the mashed bananas and sugar until well combined.
- Beat in the egg, melted butter, and vanilla extract into the banana mixture.
- Gradually add the dry ingredients into the wet ingredients, stirring until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Divide the batter equally among the prepared muffin cups, filling each about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
