Delicious Banana Chocolate Chip Muffins Recipe

Indulge in the heavenly combination of ripe bananas and chocolate chips with these moist and fluffy Banana Chocolate Chip Muffins. Perfect for breakfast or as a sweet treat, these muffins are a delightful way to start your day. The recipe is simple, requiring just a few ingredients and minimal preparation time. Enjoy the rich chocolate flavor and the sweet aroma of freshly baked muffins with every bite. Whether you're a seasoned baker or a novice, you'll have no trouble whipping up a batch of these delectable muffins.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 ripe bananas, mashed
• ¾ cup granulated sugar
• 1 large egg
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Directions

1. Preheat the oven to 350°F (175°C). Grease a muffin tin or line with baking cups.
2. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a separate large bowl, mix together the mashed bananas and sugar until well combined.
4. Beat in the egg, melted butter, and vanilla extract into the banana mixture.
5. Gradually add the dry ingredients into the wet ingredients, stirring until just combined.
6. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
7. Divide the batter equally among the prepared muffin cups, filling each about ¾ full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
10. Serve and enjoy!

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