This refreshing orange coleslaw is the perfect side dish for any summer meal. Crisp cabbage, sweet carrots, and tangy orange dressing come together to create a deliciously tangy and creamy coleslaw. It's easy to make and pairs well with grilled meats, sandwiches, or even as a light lunch option. Whip up a batch of this orange coleslaw for your next picnic or barbecue and watch it disappear!
Ingredients
- 1 small head of cabbage, finely shredded
- 2 carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup orange juice
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Directions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, orange juice, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Coleslaw is believed to have originated in the Netherlands and was brought to the United States by Dutch immigrants.
Cabbage is rich in vitamins C and K, making this coleslaw a nutritious side dish.
Adding orange juice not only gives a tangy flavor to the coleslaw but also provides a burst of vitamin C.