Grilled Chicken Thighs Tandoori is a mouthwatering dish that brings the flavors of India to your backyard barbecue. Marinated in a blend of yogurt and aromatic spices, the chicken thighs are grilled to perfection, resulting in juicy and flavorful meat with a slightly crispy exterior. This recipe is perfect for those who love bold and spicy flavors. Serve it with naan bread or rice and a side of cooling raita for a complete meal.
Ingredients
- 8 bone-in chicken thighs
- 1 cup plain yogurt
- 3 tablespoons tandoori masala spice blend
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- Fresh cilantro, for garnish
Directions
- In a large bowl, combine the yogurt, tandoori masala spice blend, lemon juice, vegetable oil, ground cumin, ground coriander, paprika, turmeric, salt, cayenne pepper, minced garlic, and grated ginger. Mix well to form a smooth marinade.
- Add the chicken thighs to the marinade, making sure to coat each piece evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.
- Preheat the grill to medium-high heat. Remove the chicken thighs from the marinade, allowing any excess marinade to drip off.
- Place the chicken thighs on the preheated grill and cook for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).
- Remove the grilled chicken thighs from the heat and let them rest for a few minutes. Garnish with fresh cilantro before serving.
- Serve the Grilled Chicken Thighs Tandoori with naan bread or rice, and a side of raita. Enjoy!
