Delicious Homemade Sourdough Drop Biscuits

Enjoy the fluffy and tangy goodness of homemade sourdough drop biscuits. Made with a simple combination of sourdough starter, flour, butter, and other pantry staples, these biscuits are perfect for breakfast or as a side dish for soups, stews, or roasted meats. With a preparation time of just 30 minutes, you can easily whip up a batch of these delightful biscuits whenever you crave a taste of homemade comfort.

Ingredients

• 1 cup all-purpose flour
• 1 cup sourdough starter
• 1/4 cup unsalted butter, melted
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda

Directions

1. Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
2. In a mixing bowl, combine the all-purpose flour, sugar, salt, baking powder, and baking soda. Mix well.
3. Add the sourdough starter and melted butter to the dry ingredients. Stir until just combined. Be careful not to overmix.
4. Using a spoon or cookie scoop, drop spoonfuls of the biscuit dough onto the prepared baking sheet, spacing them about 1 inch apart.
5. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
6. Remove from the oven and let the biscuits cool slightly before serving.
7. Enjoy warm with butter, jam, or as a side to your favorite dishes.

Interesting Facts