Creamy and Refreshing Vegan Dilly Ranch Dressing

Enjoy a delicious and dairy-free twist on the classic ranch dressing with this vegan dilly ranch recipe. Made with plant-based ingredients and a hint of dill, this creamy and refreshing dressing will elevate your salads, sandwiches, and veggie platters. It's easy to whip up in just a few minutes, and it's perfect for those following a vegan or dairy-free diet. Give your meals a burst of flavor with this homemade vegan dilly ranch dressing.

Ingredients

• 1 cup vegan mayonnaise
• 1/4 cup unsweetened almond milk
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh parsley
• 1 clove garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried chives
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium bowl, combine the vegan mayonnaise, almond milk, lemon juice, dill, parsley, minced garlic, onion powder, dried chives, salt, and black pepper.
2. Whisk or stir until all the ingredients are well combined and the dressing is creamy and smooth.
3. Taste and adjust the seasonings if needed, adding more salt or lemon juice according to your preference.
4. Transfer the dilly ranch dressing to a jar with a tight-fitting lid or airtight container.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled and enjoy with your favorite salads, as a dip for raw veggies, or drizzle over sandwiches or wraps.

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