Classic Pistachio Cake Recipe

Indulge in the wonderful flavors of this classic pistachio cake. Made with rich pistachio nuts, this cake is moist, fluffy, and bursting with nutty goodness. Topped with a creamy pistachio frosting, this cake is perfect for any occasion or celebration. It's easy to make and will impress your friends and family with its delightful taste. Treat yourself to a slice of this heavenly pistachio cake today!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups shelled pistachios, unsalted
• 1 1/4 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup milk
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• green food coloring (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a food processor, grind the pistachios until finely chopped. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, ground pistachios, baking powder, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
7. If desired, add a few drops of green food coloring for a vibrant pistachio color.
8. Divide the batter evenly between the prepared cake pans.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
11. Prepare the pistachio frosting by beating together 1/2 cup unsalted butter, 3 cups powdered sugar, 1/4 cup milk, and 1 teaspoon vanilla extract until smooth and creamy.
12. Once the cakes are completely cooled, frost the top of one cake layer. Place the second layer on top and frost the entire cake.
13. Optionally, garnish the cake with additional chopped pistachios for added texture and presentation.
14. Slice and serve the delicious pistachio cake to enjoy!

Interesting Facts