Delicious and Hearty Irish Bacon and Cabbage Soup

This recipe for Irish Bacon and Cabbage Soup is a hearty and delicious dish that is perfect for St. Patrick's Day or any day when you crave a comforting bowl of soup. Made with smoky bacon, tender cabbage, and flavorful vegetables, this soup is a taste of Ireland in every spoonful. The soup is simmered to perfection, allowing the flavors to meld together and create a rich and satisfying broth. Serve with crusty bread for a complete meal that will warm your soul.

Ingredients

• 8 slices of bacon, chopped
• 1 large onion, diced
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 4 cups chicken broth
• 4 cups water
• 1 green cabbage, cored and thinly sliced
• 2 potatoes, peeled and diced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside.
2. In the same pot, add the diced onion, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
3. Add the chicken broth, water, sliced cabbage, diced potatoes, dried thyme, salt, and pepper to the pot. Bring to a boil.
4. Reduce the heat to low, cover the pot, and simmer for 30 minutes or until the vegetables are cooked through.
5. Serve the soup hot, garnished with crispy bacon and fresh parsley.

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