This recipe for Irish Bacon and Cabbage Soup is a hearty and delicious dish that is perfect for St. Patrick's Day or any day when you crave a comforting bowl of soup. Made with smoky bacon, tender cabbage, and flavorful vegetables, this soup is a taste of Ireland in every spoonful. The soup is simmered to perfection, allowing the flavors to meld together and create a rich and satisfying broth. Serve with crusty bread for a complete meal that will warm your soul.
Ingredients
- 8 slices of bacon, chopped
- 1 large onion, diced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 4 cups chicken broth
- 4 cups water
- 1 green cabbage, cored and thinly sliced
- 2 potatoes, peeled and diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
Directions
- In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside.
- In the same pot, add the diced onion, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
- Add the chicken broth, water, sliced cabbage, diced potatoes, dried thyme, salt, and pepper to the pot. Bring to a boil.
- Reduce the heat to low, cover the pot, and simmer for 30 minutes or until the vegetables are cooked through.
- Serve the soup hot, garnished with crispy bacon and fresh parsley.
