Delicious and Fragrant Saffron-scented Cauliflower Pasta

This saffron-scented cauliflower pasta is a delightful and flavorful dish that combines the nutty taste of roasted cauliflower with the aromatic notes of saffron. Tossed with al dente pasta and finished with a sprinkle of Parmesan cheese, this dish is satisfying and perfect for a cozy dinner. The saffron brings a touch of elegance to the dish, while the roasted cauliflower adds a wonderful depth of flavor. With a preparation time of 30 minutes, you can enjoy this delectable pasta in no time.

Ingredients

• 1 medium head of cauliflower, cut into florets
• 4 tablespoons olive oil
• Salt and pepper, to taste
• Pinch of saffron threads
• 1 pound pasta of your choice
• 2 cloves garlic, minced
• 1/2 cup vegetable broth
• 1/4 cup grated Parmesan cheese
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 425°F (220°C).
2. Place the cauliflower florets on a baking sheet. Drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Toss well to coat.
3. Roast the cauliflower in the preheated oven for 20-25 minutes, or until golden brown and tender.
4. While the cauliflower is roasting, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
5. In a small bowl, crush the saffron threads with a spoon. Dissolve the crushed saffron in 2 tablespoons of hot water and set aside.
6. In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1 minute, or until fragrant.
7. Add the roasted cauliflower to the skillet with the garlic and toss to combine. Pour in the vegetable broth and saffron mixture. Cook for an additional 2 minutes, stirring occasionally.
8. Add the cooked pasta to the skillet and toss well to coat the pasta with the saffron-infused sauce. Cook for 2-3 minutes, or until heated through.
9. Remove the skillet from heat and sprinkle the grated Parmesan cheese over the pasta. Toss once more to melt the cheese and evenly distribute it.
10. Serve the saffron-scented cauliflower pasta in bowls, garnished with fresh parsley. Enjoy!

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