Delicious and Easy Haystacks Recipe

Haystacks are a classic American dish that combines the flavors of seasoned ground beef, crunchy tortilla chips, and a variety of toppings. This simple and tasty recipe is perfect for busy weeknights or casual get-togethers. The best part is that you can customize the toppings to your liking, making it a versatile dish that everyone will love. So gather your ingredients and get ready to enjoy this delicious haystacks recipe!

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (15 ounces) refried beans
• 1 can (8 ounces) tomato sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup sliced black olives
• 1/4 cup chopped fresh cilantro
• Tortilla chips, for serving

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet with the ground beef. Cook for a few minutes until the onion is softened.
3. Stir in the chili powder, paprika, cumin, salt, and black pepper. Cook for another minute to allow the spices to bloom.
4. Add the refried beans and tomato sauce to the skillet. Stir until well combined and heated through.
5. Remove the skillet from the heat and sprinkle the shredded cheddar cheese on top. Cover with a lid and let it sit for a few minutes to melt the cheese.
6. Meanwhile, prepare the toppings. In separate bowls, place the shredded lettuce, diced tomatoes, sliced black olives, and chopped cilantro.
7. To serve, arrange a handful of tortilla chips on a plate. Spoon the ground beef mixture over the chips.
8. Top with shredded lettuce, diced tomatoes, sliced black olives, and chopped cilantro. Serve immediately and enjoy!

Interesting Facts