Delicious Cinnamon Bun Pecan Pie Recipe

Indulge in the sweet and nutty flavors of our homemade Cinnamon Bun Pecan Pie. This decadent dessert combines the best of both worlds - the comforting taste of cinnamon buns and the crunchiness of pecan pie. With a buttery cinnamon-infused crust, a rich pecan filling, and a drizzle of creamy glaze, this recipe is sure to become a family favorite. Perfect for special occasions or a delightful treat any day of the week.

Ingredients

• For the crust:
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• For the filling:
• 1 1/2 cups pecans, chopped
• 3/4 cup dark corn syrup
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• For the glaze:
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
2. In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and ground cinnamon for the crust.
3. Add the cold cubed butter to the bowl and use a pastry cutter or your fingers to incorporate it into the dry ingredients until the mixture resembles coarse crumbs.
4. Gradually add the ice water while mixing with a fork until the dough comes together. If needed, add an additional tablespoon of ice water.
5. Transfer the dough onto a lightly floured surface and knead it a few times to bring it together. Shape it into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
6. Meanwhile, prepare the filling by combining the chopped pecans, dark corn syrup, granulated sugar, melted butter, eggs, and vanilla extract in a large bowl. Mix until well combined.
7. Remove the dough from the refrigerator and place it on a lightly floured surface. Roll it out into a circle about 12 inches in diameter.
8. Transfer the rolled-out dough into the greased pie dish, gently pressing it against the bottom and sides. Trim any excess dough hanging over the edges.
9. Pour the pecan filling into the prepared crust, spreading it evenly.
10. Bake the pie in the preheated oven for 40-45 minutes or until the filling is set and the crust is golden brown.
11. While the pie is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl.
12. Once the pie is done, remove it from the oven and let it cool for a few minutes.
13. Drizzle the glaze over the warm pie, allowing it to drip down the sides.
14. Allow the pie to cool completely before slicing and serving.
15. Serve this delectable Cinnamon Bun Pecan Pie on its own or with a scoop of vanilla ice cream for an extra indulgence.

Interesting Facts