This Instant Pot Thai style cocktail wieners recipe is a delicious twist on the classic cocktail wieners. The dish is infused with the flavors of Thai cuisine, including spicy red curry paste, creamy coconut milk, and fresh lime juice. It's the perfect appetizer for any gathering or party, and the Instant Pot makes it quick and easy to prepare. Serve these flavorful cocktail wieners with toothpicks and watch them disappear!
Ingredients
- 1 pound cocktail wieners
- 1/4 cup Thai red curry paste
- 1 cup coconut milk
- 2 tablespoons brown sugar
- 2 teaspoons soy sauce
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro (for garnish)
Directions
- In the Instant Pot, combine the cocktail wieners, Thai red curry paste, coconut milk, brown sugar, soy sauce, and lime juice.
- Close the lid of the Instant Pot and set the valve to sealing position.
- Cook on high pressure for 5 minutes.
- After the cooking time is up, let the pressure release naturally for 5 minutes, then do a quick pressure release.
- Remove the lid and stir the cocktail wieners to coat them in the flavorful sauce.
- Set the Instant Pot to sauté mode and cook for an additional 2-3 minutes, or until the sauce thickens slightly.
- Serve the Instant Pot Thai style cocktail wieners garnished with chopped fresh cilantro.
