Delicious Salt Cod Cakes with a Twist

Try this delicious recipe for salt cod cakes with a twist. These crispy, flavorful cakes are a popular dish in many coastal regions of the United States. They are made with salt cod, potatoes, and a mix of herbs and spices. This recipe adds a special touch by incorporating a hint of lemon zest for a burst of freshness. Serve these salt cod cakes as an appetizer or main dish and impress your family and friends with your culinary skills.

Ingredients

• 1 pound salt cod
• 2 cups russet potatoes, peeled and diced
• 1/2 cup milk
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• Vegetable oil, for frying

Directions

1. Soak the salt cod in water overnight to remove excess salt. Drain and rinse the cod in cold water.
2. In a large pot, cover the cod with water and bring to a boil over high heat. Reduce heat and simmer for 20 minutes or until the cod flakes easily. Drain and let cool.
3. In a separate pot, cook the diced potatoes in boiling water for about 10 minutes or until tender. Drain and mash.
4. In a large mixing bowl, flake the cooked salt cod using a fork. Add the mashed potatoes, milk, breadcrumbs, parsley, garlic, lemon zest, thyme, black pepper, and beaten eggs. Mix well until all the ingredients are combined.
5. Shape the mixture into small patties, about 2 inches in diameter.
6. Heat vegetable oil in a large skillet over medium heat. Fry the cod cakes in batches for about 3-4 minutes on each side or until golden brown. Transfer to a paper towel-lined plate to drain excess oil.
7. Serve the salt cod cakes hot with tartar sauce or a squeeze of fresh lemon juice.

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