Indulge in the savory flavors of blue cheese and fresh asparagus with this delectable blue cheese and asparagus pizza recipe. The combination of creamy blue cheese, tender asparagus, and crispy pizza crust will surely satisfy your taste buds. Perfect for a weeknight dinner or a casual get-together with friends, this pizza is easy to make and guaranteed to impress. Try it out and elevate your pizza game!
Ingredients
- 1 pre-made pizza crust
- 1 cup blue cheese, crumbled
- 1 cup asparagus, trimmed and cut into 2-inch pieces
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Directions
- Preheat your oven to 425°F (220°C).
- Place the pre-made pizza crust on a baking sheet.
- In a small bowl, mix the olive oil, minced garlic, dried oregano, salt, and pepper.
- Brush the olive oil mixture evenly over the pizza crust.
- Spread the crumbled blue cheese evenly over the crust.
- Arrange the trimmed asparagus pieces on top of the cheese.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves.
- Slice and serve hot.