Indulge in the rich flavors of Italian cuisine with this exquisite Italian Sausage Tortellini recipe. This delectable pasta dish combines the savory taste of sausage with cheesy tortellini, bathed in a delicious tomato sauce. The combination of herbs and spices adds depth of flavor, making each bite truly satisfying. Perfect for a cozy family dinner or entertaining guests, this recipe is sure to become a favorite in your household.
Ingredients
- 1 pound Italian sausage, casings removed
- 4 cloves garlic, minced
- 1 onion, diced
- 1 can (28 ounces) crushed tomatoes
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- Salt and black pepper, to taste
- 1 package (20 ounces) refrigerated cheese tortellini
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Directions
- In a large skillet, cook the Italian sausage over medium heat, breaking it up into crumbles. Cook until browned and cooked through. Drain excess fat from the skillet.
- Add the minced garlic and diced onion to the skillet with the sausage. Sauté until the onion is translucent and the garlic is fragrant.
- Stir in the crushed tomatoes and diced tomatoes (with their juice) into the skillet. Add the dried basil, dried oregano, crushed red pepper flakes, salt, and black pepper. Allow the sauce to simmer for 15-20 minutes to allow the flavors to meld together.
- Meanwhile, cook the cheese tortellini according to the package instructions. Drain cooked tortellini and set aside.
- Once the sauce has thickened slightly, add the cooked tortellini to the skillet. Stir gently to coat the tortellini with the sauce.
- Sprinkle grated Parmesan cheese over the tortellini and cover the skillet with a lid. Let it cook for an additional 5 minutes until the cheese melts and the sauce is heated through.
- Serve the Italian Sausage Tortellini hot, garnished with fresh basil leaves. Enjoy!
