This grilled honey lemon chicken recipe is the perfect dish to cook up at your next summer BBQ. The chicken is marinated in a tangy and sweet honey lemon marinade, which gives it a delicious burst of flavor. It is then grilled to perfection, resulting in tender and juicy chicken with a hint of smoky char. Serve this flavorful chicken with some grilled vegetables and a side of rice or salad to make a complete and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
Directions
- In a small bowl, whisk together the honey, lemon juice, olive oil, minced garlic, salt, black pepper, dried thyme, dried oregano, paprika, and cayenne pepper (if using).
- Place the chicken breasts in a zip-top bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken to ensure it is evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade, letting any excess marinade drip off, and discard the remaining marinade.
- Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C), using a meat thermometer to check for doneness.
- Once cooked, transfer the chicken to a plate and let it rest for a few minutes before serving. This allows the juices to redistribute and the chicken to become juicier.
- Serve the grilled honey lemon chicken with your choice of sides, such as grilled vegetables, rice, or salad. Enjoy!
