Cool off with this refreshing and fun Otter Pops Margarita recipe. Made with colorful and fruity Otter Pops, this margarita is perfect for summer parties and gatherings. It's a creative take on the classic margarita, adding a playful twist and a burst of flavor. Follow the simple steps below to create this one-of-a-kind cocktail that is sure to impress your guests.
Ingredients
- 6 Otter Pops, assorted flavors
- 1 cup tequila
- 1/2 cup triple sec
- 1/2 cup lime juice
- 1/4 cup simple syrup
- Ice cubes
- Salt, for rimming the glasses
- Lime wedges, for garnish
Directions
- In a blender, combine the Otter Pops, tequila, triple sec, lime juice, and simple syrup. Blend until smooth.
- Fill a shallow dish with salt. Run a lime wedge along the rim of each glass, then dip the rim into the salt to coat.
- Fill each glass with ice cubes.
- Pour the Otter Pops mixture into the glasses, dividing evenly.
- Garnish each glass with a lime wedge.
- Serve immediately and enjoy!
Interesting Facts
Otter Pops were introduced in 1970 and have been a popular frozen treat ever since.
Margarita is a classic cocktail that originated in Mexico and is now enjoyed worldwide.
The colorful and fruity Otter Pops add a playful and nostalgic touch to this margarita recipe.