Crispy and Delicious Air Fryer Potato Skin Wedges

Try this simple and flavorful recipe for air fryer potato skin wedges. These crispy and delicious potato wedges are perfect as a snack or party appetizer. With their golden brown exterior and tender, fluffy interior, they will surely be a hit at your next gathering. Plus, using an air fryer ensures a healthier alternative to deep frying, with less oil and fewer calories. Give this recipe a try and impress your friends and family with these irresistible potato skin wedges.

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat your air fryer to 400°F (200°C).
2. Wash and scrub the potatoes, then pat them dry with a paper towel.
3. Cut the potatoes into wedges, leaving the skin on. Aim for evenly sized wedges for consistent cooking.
4. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Mix well.
5. Add the potato wedges to the bowl and toss until they are evenly coated with the oil and spice mixture.
6. Place the wedges in a single layer in the air fryer basket, being careful not to overcrowd them. You may need to cook them in batches.
7. Cook the potato wedges in the air fryer for 20-25 minutes, flipping them halfway through, or until they are golden brown and crispy.
8. Once cooked, remove the wedges from the air fryer and sprinkle them with grated Parmesan cheese and chopped fresh parsley.
9. Serve the air fryer potato skin wedges hot and enjoy!

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