Fluffy and Delicious Rice Pancakes Recipe

Start your day off right with these fluffy and delicious rice pancakes. Made with cooked rice, these pancakes are a unique twist on the classic breakfast treat. They are light, moist, and full of flavor. Top them off with your favorite syrup, fruit, or even a dollop of whipped cream for a truly indulgent breakfast experience. Perfect for a lazy weekend morning or a special occasion brunch, these rice pancakes are sure to impress anyone at the breakfast table.

Ingredients

• 1 cup cooked rice
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine the milk, melted butter, eggs, and vanilla extract. Whisk until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Some lumps are okay.
4. Fold in the cooked rice gently, making sure not to break the grains.
5. Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or cooking spray.
6. Scoop 1/4 cup of the pancake batter onto the skillet for each pancake. Spread slightly with the back of a spoon to form a round shape.
7. Cook until bubbles form on the surface of the pancake, about 2-3 minutes.
8. Flip the pancake and cook for another 2 minutes, or until golden brown and cooked through.
9. Repeat with the remaining batter, greasing the skillet as necessary.
10. Serve the rice pancakes warm with your favorite toppings such as syrup, fresh fruits, or whipped cream.

Interesting Facts