Authentic and delicious Irish soda bread that will transport you to the Emerald Isle

This recipe will guide you through making the best Irish soda bread you've ever tasted. With its crusty exterior and moist interior, it's the perfect accompaniment to any meal or a delightful treat on its own. Enjoy a slice of this iconic Irish classic and experience the flavors of Ireland right in your own home.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 4 tablespoons cold unsalted butter, cubed
• 1 and 3/4 cups buttermilk
• 1/2 cup raisins (optional)
• 1 teaspoon caraway seeds (optional)

Directions

1. Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
2. In a large mixing bowl, whisk together the flour, sugar, salt, and baking soda.
3. Add the cold butter cubes to the dry ingredients and use your fingers or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk. Stir until the dough comes together.
5. If desired, add the raisins and caraway seeds to the dough and gently mix until evenly distributed.
6. Turn the dough out onto a floured surface and knead it a few times until it forms a smooth ball.
7. Place the dough onto the prepared baking sheet and use a sharp knife to cut a deep X across the top.
8. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Transfer the bread to a wire rack to cool before slicing and serving. Enjoy!

Interesting Facts