Fluffy Russian Pancakes with a Delicious Twist

Enjoy a taste of Russia with these light and fluffy blinis. Made with a twist, these pancakes are infused with a special ingredient that adds a burst of flavor. Perfect for breakfast or brunch, these blinis are sure to impress your family and friends. Serve them with a variety of toppings, both sweet and savory, for a delightful culinary experience. Ready in just 30 minutes, this recipe is easy to follow and yields delicious results every time.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 tablespoon flavored liqueur (such as raspberry or orange)
• 1 tablespoon vegetable oil, for cooking

Directions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In another bowl, whisk together the milk, egg, melted butter, vanilla extract, and flavored liqueur.
3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth and well combined.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.
5. Spoon small amounts of batter onto the skillet to form small pancakes, about 2-3 inches in diameter.
6. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
7. Transfer the blinis to a plate and continue cooking the remaining batter.
8. Serve the blinis warm with your choice of toppings, such as smoked salmon and cream cheese, honey and berries, or sour cream and caviar.

Interesting Facts