Hot Chipped Beef Dip

Indulge in the creamy and flavorful Hot Chipped Beef Dip. Made with tender chipped beef, melted cheese, and a kick of spices, this dip is the perfect crowd-pleaser for any gathering. Serve it with toasted bread or crackers for a sensational appetizer that will leave your guests wanting more. Get ready to satisfy your taste buds with this easy-to-make and irresistible dip!

Ingredients

• 8 ounces chipped beef, diced
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped green onions
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried dill
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese, sour cream, mozzarella cheese, Parmesan cheese, chopped green onions, minced garlic, Worcestershire sauce, onion powder, garlic powder, dried parsley, dried dill, and black pepper. Mix well until all ingredients are evenly incorporated.
3. Fold in the diced chipped beef into the cream cheese mixture.
4. Transfer the mixture into a greased baking dish and spread it out evenly.
5. Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Garnish with additional chopped green onions, if desired.
8. Serve warm with toasted bread or crackers.

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