Refreshing and Tangy Cucumber Salad Recipe

This cool and refreshing cucumber salad is a classic recipe passed down from my grandma. It features crisp cucumbers, tangy onions, and a creamy dressing that is the perfect balance of sweet and tangy. This salad is perfect for summer picnics, barbecues, or as a refreshing side dish to any meal. It's simple to make and bursting with flavor.

Ingredients

• 2 large cucumbers
• 1 small red onion
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons white vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh dill (optional)

Directions

1. Wash and peel the cucumbers. Slice them thinly and place in a large bowl.
2. Slice the red onion thinly and add it to the bowl with the cucumbers.
3. In a separate small bowl, whisk together the sour cream, mayonnaise, white vinegar, sugar, salt, and black pepper until well combined.
4. Pour the dressing over the cucumbers and onions, and toss to coat evenly.
5. Taste and adjust the seasoning if needed.
6. If desired, sprinkle the chopped fresh dill over the salad and toss again.
7. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together.
8. Serve chilled and enjoy!

Interesting Facts