Indulge in the flavors of a classic Philly Cheese Steak sandwich with a vegetarian twist. This recipe uses seitan, a protein-rich plant-based meat substitute, to recreate the tender texture and savory taste of traditional steak. Combined with sautéed onions, bell peppers, and melted cheese, these sandwiches are packed with flavor and perfect for satisfying your cravings. Serve them on crusty rolls for an authentic Philly experience.
Ingredients
- 1 pound seitan, thinly sliced
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 1 bell pepper, thinly sliced
- 8 slices provolone cheese
- 4 crusty rolls, split
- Salt and pepper to taste
Directions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the sliced onion and bell pepper to the skillet and sauté until softened, about 5 minutes.
- Push the vegetables to one side of the skillet and add the seitan slices to the other side.
- Cook the seitan for 2-3 minutes on each side, until browned.
- Season with salt and pepper to taste.
- Place two slices of provolone cheese on top of each pile of seitan and vegetables.
- Cover the skillet with a lid and cook for an additional 1-2 minutes, until the cheese is melted.
- While the cheese is melting, toast the split rolls under a broiler or in a toaster oven until lightly browned.
- Remove the skillet from the heat and divide the seitan, vegetable, and cheese mixture evenly among the toasted rolls.
- Serve the Seitan Philly Cheese Steak Sandwiches hot and enjoy!
