Delicious and Crispy Fried Venison Backstrap Recipe

Indulge in the mouthwatering flavors of fried venison backstrap. This recipe guarantees a crispy and tender piece of meat that will satisfy your taste buds. It's the perfect dish to impress your guests or enjoy with your loved ones. Get ready to savor the rich, gamey flavors of venison, enhanced with a perfectly seasoned and golden crust. This recipe is easy to follow and guarantees a successful outcome every time.

Ingredients

• 1 pound venison backstrap
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs
• 1/4 cup milk
• Vegetable oil for frying

Directions

1. Start by trimming any excess fat or silver skin off the venison backstrap.
2. In a shallow dish, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. In a separate bowl, beat together the eggs and milk.
4. Heat vegetable oil in a large skillet or frying pan over medium-high heat.
5. Dip each piece of venison backstrap into the egg mixture, then coat it thoroughly in the seasoned flour mixture.
6. Carefully place the coated backstrap into the hot oil, taking care not to overcrowd the pan.
7. Fry each side for about 4-5 minutes or until the crust is golden brown and crispy.
8. Once cooked, transfer the fried backstrap to a paper towel-lined plate to drain excess oil.
9. Let it rest for a few minutes before slicing it into thin medallions.
10. Serve hot and enjoy the crispy and tender fried venison backstrap.

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