Delicious Beef Short Rib French Onion Soup Recipe

Enjoy a comforting bowl of homemade beef short rib french onion soup with caramelized onions and tender beef ribs. This hearty soup is perfect for chilly days and is packed with rich flavors. With a preparing time of 2 hours, you can savor the aroma of simmering soup while anticipating the delicious results. This recipe falls under the category of soup and is part of American cuisine. Gather your ingredients and follow the directions below to create this delectable soup at home.

Ingredients

• 4 pounds beef short ribs
• 4 tablespoons olive oil
• 6 large onions, thinly sliced
• 4 cloves garlic, minced
• 4 cups beef broth
• 2 cups chicken broth
• 1 cup red wine
• 2 tablespoons Worcestershire sauce
• 2 tablespoons balsamic vinegar
• 1 tablespoon brown sugar
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 slices French bread
• 2 cups Gruyere cheese, shredded

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.
3. Season the beef short ribs with salt and pepper, then brown them in the pot on all sides. Remove and set aside.
4. In the same pot, add the sliced onions and cook until caramelized, stirring occasionally for about 20-25 minutes.
5. Add the minced garlic and cook for an additional 2 minutes.
6. Deglaze the pot with red wine, scraping up any browned bits from the bottom.
7. Add the beef broth, chicken broth, Worcestershire sauce, balsamic vinegar, brown sugar, dried thyme, and dried rosemary to the pot. Stir well.
8. Return the beef short ribs to the pot, cover with a lid, and transfer to the preheated oven.
9. Cook in the oven for 1.5 to 2 hours, or until the beef is tender and easily pulls apart with a fork.
10. While the soup is cooking, toast the slices of French bread until golden brown.
11. Once the beef is tender, remove the pot from the oven and carefully remove the beef short ribs from the soup. Shred the beef with two forks and discard any excess fat.
12. Place the shredded beef back into the soup and stir well to combine.
13. Preheat the broiler in your oven.
14. Ladle the soup into individual oven-safe bowls and top each bowl with a slice of toasted French bread.
15. Sprinkle the Gruyere cheese generously over the bread slices, covering them completely.
16. Place the bowls under the broiler for about 2-3 minutes, or until the cheese is melted and bubbly.
17. Serve hot and enjoy the rich and comforting flavors of beef short rib french onion soup.

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