Classic Cheese Lasagna

Indulge in this comforting and classic cheese lasagna recipe. Layers of pasta, homemade tomato sauce, and a variety of cheeses are baked to perfection, creating a dish that is hearty, flavorful, and loved by the whole family.

Ingredients

• 9 lasagna noodles
• 2 cups grated mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups ricotta cheese
• 2 cups homemade tomato sauce
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh basil leaves, for garnish

Directions

1. Cook the lasagna noodles according to package instructions and set aside.
2. Preheat the oven to 375°F (190°C).
3. In a mixing bowl, combine ricotta cheese, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix well.
4. In a baking dish, spread a thin layer of tomato sauce on the bottom.
5. Place three lasagna noodles on top of the sauce.
6. Spread a layer of ricotta mixture evenly over the noodles.
7. Sprinkle a layer of mozzarella and Parmesan cheese on top.
8. Repeat the layers - tomato sauce, noodles, ricotta mixture, and cheeses - until all the ingredients are used, finishing with a layer of cheese on top.
9. Cover the dish with aluminum foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
11. Let the lasagna cool for a few minutes before serving.
12. Garnish with fresh basil leaves and serve hot.

Interesting Facts