Oatmeal Raisin Molasses Bread

This oatmeal raisin molasses bread is a hearty and flavorful homemade bread that is perfect for breakfast or as a snack. Made with wholesome ingredients like rolled oats, raisins, and molasses, this bread has a rich and slightly sweet taste. It's also packed with fiber and nutrients from the oats, making it a healthier alternative to store-bought bread. This recipe is easy to make and yields a moist and tender bread with a beautiful golden crust. Enjoy a slice of this warm and comforting bread with a spread of butter or cream cheese for a delightful treat.

Ingredients

• 2 cups rolled oats
• 1 cup raisins
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup molasses
• 1/4 cup honey
• 2 cups buttermilk
• 1/4 cup vegetable oil
• 1/4 cup unsalted butter, melted

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a large bowl, combine the rolled oats, raisins, whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the molasses, honey, buttermilk, vegetable oil, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it onto a wire rack to cool completely before slicing.

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