Homemade Cake Flour Substitute for Perfect Baking Results

This homemade cake flour substitute is the perfect solution when you run out of cake flour but still want to achieve a light and tender texture in your cakes. With just two common pantry ingredients, you can make your own cake flour substitute that works beautifully in all your favorite cake recipes. Say goodbye to flat and dense cakes and hello to perfectly fluffy and moist ones!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons cornstarch

Directions

1. In a medium-sized bowl, measure out 1 cup of all-purpose flour.
2. Remove 2 tablespoons of the measured all-purpose flour and return it to the flour container.
3. Replace the 2 tablespoons of flour with 2 tablespoons of cornstarch.
4. Sift the all-purpose flour and cornstarch together at least 3 times to ensure proper mixing and aeration.
5. Your homemade cake flour substitute is now ready to be used in any cake recipe that calls for cake flour!

Interesting Facts