Lavender Chicken Pasta

Indulge in the delightful flavors of lavender chicken pasta with this easy-to-follow recipe. Tender chicken breast is cooked to perfection and then tossed with al dente pasta, creating a harmonious combination. The addition of fragrant lavender adds a unique twist to this classic dish, creating a memorable and comforting meal. Whether you're hosting a dinner party or simply want to treat yourself to a special dinner, this lavender chicken pasta recipe is sure to impress.

Ingredients

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried lavender
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley for garnish

Directions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Season the chicken breasts with salt and black pepper on both sides.
3. Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for 6-8 minutes per side until cooked through and golden brown. Remove from the skillet and let it rest for a few minutes before slicing it into thin strips.
4. In the same skillet, add minced garlic and dried lavender. Sauté for a minute until fragrant.
5. Pour in the heavy cream and bring to a simmer. Cook for 3-4 minutes until the sauce has thickened slightly.
6. Stir in the grated Parmesan cheese and season with salt and black pepper to taste.
7. Add the cooked penne pasta and sliced chicken to the skillet. Toss well to coat the pasta and chicken with the creamy sauce.
8. Remove from heat and garnish with fresh parsley.
9. Serve hot and enjoy the aromatic flavors of lavender chicken pasta!

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